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Perfect for the more mature group wanting an interesting and fun way to entertain friends for a gourmet 'Hen's' or ' Buck's' Party, with quality wines to match. Some of our events will have matching spanish regional wines and sherries to accompany the prepared meal.

Sample Dishes Prepared By Participants

Tony Legg and his team of Chefs all have professional teaching and training qualifications. Their years of training experience at industry training colleges such as William Angliss Institute of TAFE enables them to transfer appropriate levels of industry technique, presentation skills and food design to produce dishes that would be acceptable in the industry. Participants will have fun and gain an enormous sense of self and Team satisfaction.

3 Course Lunch and Dinners samples

Buffet Sample Images

Asian Banquet, Steamboat, Spanish Paella, Tapas/ Mediterranean Classes

Finger food and Cocktail Format Cooking Classes

Team Building Activities

TEAM COOKING

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Participants learn to work together to produce exotic and unfamiliar gourmet meals, using techniques and ingredients entirely new to most. No prior experience necessary. For those with little or no cooking experience this can be daunting. For those who think they know how to cook, even more so!

It’s not about how much you know it’s about producing a Team result. The old adage, “If you can't stand the heat get out of the kitchen” has no place in Team building.

Spanish Paella and Tapas private cooking classes for individual participants and groups. Perfect for Hen's Parties, Buck's Parties for a fun time with friends.

We also provide:

Please contact us to discuss customising a program for your workplace:

Tony Legg: 0425752745
tonyslegg@iprimus.com.au

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In the field of teaching, he has both outdoors hands-on and classroom teaching skills.

Tony originally qualified in Outdoor education with the Victorian Education Department.

He is a certificated instructor in windsurfing, skiing and sailing, has taught hospitality and professional cookery at East Gippsland College of TAFE, was a catering and training manager in the wilds of New Guinea and taught professional cooking and Event Management at William Angliss Institute of TAFE in Melbourne